Antonia Lofaso

Antonia's Lofaso invites guests to discover her worldview through the cuisine she creates. She developed a curiousity about food and cooking after moving from suburban Long Island to the diverse cultural landscape of Los Angeles. Cavatellis and carnitas mingling on the same menu is what she believes in. What remains is her singular view of the future, while longingly recalling the old. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American heritage. The restaurant received an enthusiastic reception. Lofaso's interpretation of classic Italian has been acclaimed for being among the top eateries for Italian cuisine in Los Angeles. Lofaso is described by many as a local favorite who consistently delivers meals that are delicious, authentic and warm. Lofaso was a student of legendary chefs and learned their sophisticated methods but she was not afraid to make bold decisions to honor her instincts. She swiftly rose up the ranks at Wolfgang Puck's Spago after which she went on to work closely with famous chefs in a variety of Los Angeles kitchens. Lofaso joined forces together with Sal Aurora to create Black Market Liquor Bar which was a new bar situated in Studio City. In Black Market and the business alliances she created, Lofaso was able to find an appropriate place to call home. The collaboration could provide the freedom of expression Lofaso longed for. Black Market's goal is not to limit itself in any way. You might start with dill chips, then shishitos peppers. Then comes the Korean wings and then a meatball course. Antonia provides the overwhelming range of tastes. Lofaso, throughout her professional career, has evaluated her success by how well she knows her target audience. In addition, she remains authentic to her personality. Alongside her unforgettable performances of Top Chef Chicago and Top Chef: All Stars, her uniqueness was also celebrated out of the kitchen. Today she remains a standout on screen as judge on CNBC judge as well as a regular role in the Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up together with Penguin In 2012, she teamed up with Penguin to launch The Busy Mum's Cookbook 100 Recipes for Delicious home-cooked Meals. This book also tells her story about the obstacles she faced while going to an institution called the French Culinary Institute and raising her daughter Xea. Lofaso says that the inspiration behind all of her success is derived from her kitchen. That's how she stays on top of the latest happenings. Chefletics revolutionizes the look of chef wear with its focus on fashion and practicality. The most important thing to Lofaso is adhering to your vision with this intention she is launching Antonia Lofaso Catering, which offers a more customized way of offering customers a an experience that is uniquely personal.

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